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    Truly Texas Mexican: History and Flavor Profile of Texas Native Cooking

    Presented by Briscoe Western Art Museum at Briscoe Western Art Museum, San Antonio

    January 19, 2019

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    Cultural food specialist, author, and chef Adán Medrano will present on his research into “Texas-Mexican cuisine.” The evening will include a cooking demonstration from his "Truly Texas Mexican" cookbook, which highlights some of the traditional foods sold in San Antonio’s plaza markets in the late 19th and early 20th centuries. A book signing will immediately follow the tasting, with Chef Medrano’s ...more

    H-E-B Free Tuesdays at SAMA

    Presented by San Antonio Museum of Art at San Antonio Museum of Art, San Antonio


    Event Rating (2 votes)

    Thanks to the generous support of H-E-B, SAMA is free every Tuesday from 4:00 - 9:00 PM. Join us for a variety of free programs including lectures, films, sketching and tours. Cafe des Artistes is...more

    25th Anniversary of the Order of the Cascarón Botanas & Tequila

    Presented by Fiesta® San Antonio Commission


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    Join us for the 25th Anniversary of the Order of the Cascarón Botanas and Tequila event hosted by Mr. Francisco Ochoa and family. Honor San Antonio’s Fiesta volunteer hall of famers with the...more

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