Please Note: This event has expired.
Jul
30
2018
-
Aug
03
2018
For young chefs that have attended last year’s camps, Chef Dave and team are offering a challenging week of advanced recipes and techniques sure to impress everyone at the dinner table. This camp will feature grilling, baking, pastry work, food plating and photography.
ADMISSION INFO
$198 members
$220 non-members
Email: cswann@sabot.org
LOCATION
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