This event is to benefit the Blue Heron Recovery (addiction treatment center) at Los Patios, or more specifically, the nonprofit arm called Los Patios Foundation, which was established to primarily support treatment centers, education, events, sober living and activities that further recovery in the community.
Ticket-holders will pick up their picnic basket-style bounty of delicious, garden-fresh dishes made by Chef Cooperatives' chefs the day before the virtual tour. A wonderful array of local ... view more »
This event is to benefit the Blue Heron Recovery (addiction treatment center) at Los Patios, or more specifically, the nonprofit arm called Los Patios Foundation, which was established to primarily support treatment centers, education, events, sober living and activities that further recovery in the community.
Ticket-holders will pick up their picnic basket-style bounty of delicious, garden-fresh dishes made by Chef Cooperatives’ chefs the day before the virtual tour. A wonderful array of local farmers and artisan food companies will donate ingredients to create this spectacular garden party picnic.
On the day of the tour, guests will log into a zoom call to enjoy their meal as they take a virtual tour of the garden with Chef Cooperatives’ president, chef Stephen Paprocki.
WHEN/WHERE TO PICK-UP YOUR PICNIC BASKET:
Guests can pick up their “picnic baskets” and complimentary drinks on Saturday, May 14, anytime from 9 am to 5 pm, the day before the official event at:
The CO-OP SA
11911 Crosswinds Way, Unit 306
San Antonio, TX 78233
EVENT DATE:
Virtual Garden Tour with Chef Stephen Paprocki
Sunday, May 15, 2022
1PM – 2PM
Note: Zoom link will be provided one guests purchase their tickets.
CHEFS:
Justin Bluhm of Stxbbq
Chris Cook of Special Leaf
Joey Diaz of MoJo Man Eateries
Jarrad Gwaltney of Hill Country Catering
Louis Stephan Halaszyn of Oak Park
Robert Johnson of Robert Brews
Teddy Liang of The Hayden and Gold Feather
Kerry Reid Martin of Pot Luck Beverage Company
John O’Larnic of Chef’s Backyard Youtube Channel
Irma Cabrera Osborn of O’Fudge
Stephen Paprocki of Texas Black Gold Garlic
Jenn Riesman of Rooster Crow Baking Company
Andy Rodley of Olla Express Cafe
Braunda Smith of Lucy Cooper’s Ice House
Toby Soto of Humo
Cheri White of Deep River Specialty Foods
Manny Villareal of Infamous Brewing Company
Ceasar Zepeda of Sangria on the Burg / Alamo Biscuit Co.
TICKETS: $55 per person – can be purchased online at: https://www.chefcooperatives.com/events
GARDEN PARTY PICNIC MENU
Roasted Garlic Black Eyed Pea Hummus
Whipped Goatalicious Goat Cheese & Talking Tree Farms Caramelized Spring Onion
Roasted Pepper Citrus Babaganoush
Spread the Loaves Sourdough Focaccia
Additional Accompaniments
9-1 Produce Farm’s Mixed Spring Lettuces, Fresh Strawberry, Candied Texas Pecans, Sweet Onion, Beet Confit, Grilled Shrooms, Beet Balsamic Vinaigrette
Summer Squash, Swiss Chard and Spinach Lasagna, Black Shallot Bechamel, Crispy Parmesan, Mixed Herbs
Roasted Sweet Potato and Turnip Hash, Pickled Blueberries, Farm Cheese, Rosemary Oil
Rebel Food Provisions Char-Grilled Shaved Flank Steak with Naco Mexican Salsa
Rooster Crow Garden Carrot Cake
Local Wine (sponsor)
Red Wine from Re:Rooted 210 Urban Winery
White Wine from Hilmy Cellars
Local Brews (sponsor)
Infamous IPA from Infamous Brewing Company
Infamous Dye It Pills from Infamous Brewing Company
Infamous HI JACK Cream Ale from Infamous Brewing Company
Additional Sponsors:
Madge’s Fermented Foods, Deep River Specialty Foods, Talking Tree Farm, 9-1 Produce Farm, Naco Mexican Eatery, Rooster Crow Bakery, Rebel Food Provisions, JJ&S Produce, Goatalicious Goat Dairy Farm
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