Please Note: This event has expired.
Aug
25
2022
Venture into the Botanical Garden to find edible gems that will be incorporated in this menu focused on persimmons, then hurry back to the kitchen to enjoy a garden-inspired tasting menu.
Thursday, August 25, 2022 | 6 – 8 p.m.
Venture into the Botanical Garden to find edible gems that will be incorporated in this menu focused on persimmons, then hurry back to the kitchen to enjoy a garden-inspired tasting menu. Ages 21+.
Fee: $35 ($31.50 member). Registration deadline is Monday, August 22 at 12 p.m.
ADMISSION INFO
Fee: $35 ($31.50 member). Registration deadline is Monday, August 22 at 12 p.m.