Please Note: This event has expired.
Nov
05
2022
Join the Garden Culinary Team for a cooking class all about adding flavor without adding too much salt.
Saturday, November 5, 2022 | 12:30 – 1:30 p.m.
Let’s create amazing flavor profiles using herbs and spices! Join the Garden Culinary Team for a cooking class all about adding flavor without adding too much salt. Low sodium options don’t have to mean flavorless. Learn to make a delicious meal using low or no sodium for the holiday season. Ages 16+.
Fee: $35 ($31.50 member). Registration deadline is Wednesday, November 2 at 10 p.m.
Instructors: Garden Culinary Team
ADMISSION INFO
Fee: $35 ($31.50 member). Registration deadline is Wednesday, November 2 at 10 p.m.
