DASHI invites you to another unique, intriguing, and delicious wine dinner occasion on 3/23/23, featuring French-Bordeaux wines selected from Aquitaine Wine Company portfolio, with cuisine curated by the amazing Italian Chef Elena D'Agostino and DASHI Master Chef Jian Li & Chef Kristina Zhao. This Italian - Sichuanese 6-course fusion highlights Bordeaux's finest imports, eliciting exciting flavors and tasting notes within each adventurous bite and extraordinary sip of French wine.
The Wine: ... view more »
DASHI invites you to another unique, intriguing, and delicious wine dinner occasion on 3/23/23, featuring French-Bordeaux wines selected from Aquitaine Wine Company portfolio, with cuisine curated by the amazing Italian Chef Elena D’Agostino and DASHI Master Chef Jian Li & Chef Kristina Zhao. This Italian – Sichuanese 6-course fusion highlights Bordeaux’s finest imports, eliciting exciting flavors and tasting notes within each adventurous bite and extraordinary sip of French wine.
The Wine: Aquitaine Wine Company has a six generation Bordeaux legacy, with over 100 family-owned estates, importing to the US, UK, and Japan. Guests can expect a selection of discovery wines and classified growths, spanning exclusive and prestigious products.
Chef Elena D’Agostino is an Italian chef from Turin (Torino) Italy, where in her grandmother’s kitchen she learned to hand-make hundreds of different pasta shapes. Elena specializes in authentic regional Italian cuisine, fresh handmade pasta and cooking classes. Chef Elena offers private dinners, masterclasses, pop-ups, cooking classes and catering, and has garnered numerous Texas and San Antonio culinary accolades as a much sought after Italian aficionados.
Those familiar with DASHI events know the culinary mastery of DASHI’s Chefs Jian Li and Kristina Zhao – specializing in thrilling, exotic Sichuanese dishes that excite the senses. Don’t miss this intriguing fusion dinner highlighting global cuisine and wine.
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