Please Note: This event has expired.
Mar
18
2023
Stocks have a pedestal to reclaim so come learn how to take your cuisine from good to out-of-this-world with stock making!
Saturday, March 18, 2023 | 3 – 4:30 p.m.
Do not let this class be placed on your back burner! All soups, sauces, glazes, and others were born from the stockpot. Stocks have a pedestal to reclaim so come learn how to take your cuisine from good to out-of-this-world with stock making! Trust us, this class is a good investment!
Fee: $35 ($31.50 member). Registration deadline is Wednesday, March 15 at 10 p.m.
Instructors: Garden Culinary Team
ADMISSION INFO
Fee: $35 ($31.50 member). Registration deadline is Wednesday, March 15 at 10 p.m.
