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Exploring Native Foods, Culinary Class with Chef Rebel
Food Photography By: Arlene Mejorado
Working with your partner, together you will create your own delicious amaranth polenta accompanied by various other native ingredients such as mesquite, juniper berries, pecans, and chile pequin (for those of you who like it spicy!).
SAMA's special exhibition by Wendy Red Star explores themes of personal connection to the land. Today people have access to cuisines from around the world, yet recipes that incorporate ingredients that are native to lands we presently live on are less accessible. Many of these native natural plants and grains still grow wildly and in abundance, but we have become culturally disconnected from these foods. During this culinary journey Chef Rebel will connect you to a natively growing grain,View more
Ticket Price: $60/Couple
Ticket Price Members: $50/Couple
200 W. Jones Ave., San Antonio, TX 78215
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