Gastronomy Monograph Series: Plancton

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Presented by Pearl at Hotel Emma, San Antonio TX

Jul 25 2018
Gastronomy Monograph Series: Plancton

Plancton, as the Spaniards spell it, is new to the culinary scene, but it’s truly Spanish. In fact, Spain is the only country that has the authorization to cultivate plancton. Its flavor is described “authentically like the sea.” The day starts with a short documentary, a lesson from an expert in plancton and a tasting activity. Our expert, Alberto Palomar, will talk about the origins of plancton, the process and the benefits. Discover this natural ingredient that chefs use to enhance the

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ADMISSION INFO

$25

$50 for dinner at Supper – call to reserve

Email: info@thehotelemma.com

    Official Website

INDIVIDUAL DATES & TIMES*

Additional time info:

There are multiple events and sessions in this one event.

* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.

LOCATION

Hotel Emma

303 Pearl Pkwy, San Antonio, TX 78215

CONNECT WITH Pearl

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