HIDDEN HISTORIES “Pan de Muerto, Pan de Vida”
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From conchas to cuernitos, pan dulce—Mexican sweet bread—is a daily pleasure of San Antonio meetings and family gatherings.
But how much do we really know about Pan Dulce; its deep cultural and historical roots, much less its thousands of varieties and names? In August\’s episode of Hidden Histories, we speak with UTSA professor emeritus Ellen Riojas-Clark about her latest book project, which explores the cultural history of pan dulce, venturing into her kitchen to learn how it\’s made and visiting panaderos at Bedoy\’s Bakery.
Originally a part of the city’s Tricentennial arts activities, Hidden Histories is aView more
2500 S. Presa, San Antonio, TX 78205