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La identidad de México a través de sus olores y sabores

Presented by UNAM-San Antonio at UNAM-San Antonio, San Antonio TX

Sep 15 2022
La identidad de México a través de sus olores y sabores

Historian Miguel García Audelo will talk about what flavors and aromas are often associated with Mexico.

Mexican cuisine has created a great legacy of flavors and aromas.

What are those flavors more often associated with Mexican cuisine? Not all Mexican food is spicy.

What aromas will bring back memories from Mexico to those who left the country?

Come and enjoy this conference by Miguel García Audelo.

Event is free and open to the public.

ADMISSION INFO

Contact: 210-222-8626

Email: aavalos@unamsa.edu

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LOCATION

UNAM-San Antonio

600 Hemisfair Plaza Way, San Antonio, TX 78205

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