Please Note: This event has expired.
Sep
15
2022
Historian Miguel García Audelo will talk about what flavors and aromas are often associated with Mexico.
Mexican cuisine has created a great legacy of flavors and aromas.
What are those flavors more often associated with Mexican cuisine? Not all Mexican food is spicy.
What aromas will bring back memories from Mexico to those who left the country?
Come and enjoy this conference by Miguel García Audelo.
Event is free and open to the public.
