Taller Chicomecoatl: Mexican Indigenous Plant-Based Foods

Join us for our third cooking workshop in the series of “ Taller Chicomecoatl: Mexican Indigenous Plant-Based Foods,” with Dr. Liliana P. Saldaña on Wednesday, August 19 at 7 PM VIA ZOOM!

Admission for this workshop is $3-10 más o menos. This series of workshops will cover the basic building blocks of Indigenous Mexican foods, including salsas, beans, maiz, and their many uses and culinary variations.

Registration for the third session is available at

... view more »