Please Note: This event has expired.
Oct
16
2020
Discover ancient tamal recipes from the UTSA Mexican Cookbook Collection and explore new ways of preparing traditional tamales with a cooking demo with Lilliana Saldana!
Join a live conversation about the history of tamales and tamaladas in San Antonio. Free online event, registration required. Panel Discussion with; Dean Hendrix, Cristina Balli, Dr. Lilliana Saldana, and Stephanie Noell.
ADMISSION INFO
Free Admission
