Please Note: This event has expired.
Nov
17
2017
The Garden celebrates the fall season with Texas to Table, a new farm to table culinary event that honors the bounty of locally sourced foods. Take a seat underneath the big Texas sky and enjoy an autumn harvest menu inspired by the Garden and exclusively created for this special evening by Page Barteau's very own Chef Jesse Vasquez. A perfect meal deserves award winning music with Latin instrumental musician, Galo Mario Gutiérrez.
ADMISSION INFO
$125 per person
