Please Note: This event has expired.
Apr
12
2023
In this class, learn to make pudding from scratch and just how easy it is to make this delicious classic dessert that can be eaten alone, used as a filling, or layered with delicious fresh spring fruits.
Wednesday, April 12, 2023 | 6:30 – 7:15 p.m.
Move over pudding powder! In this class, learn to make pudding from scratch and just how easy it is to make this delicious classic dessert that can be eaten alone, used as a filling, or layered with delicious fresh spring fruits.
Instructors: Garden Culinary Team
ADMISSION INFO
Fee: $40 ($36 member). Registration deadline is Tuesday, April 11 at 10 p.m.
