WhistlePig Uncorked: A Rye Whiskey Dinner at Zocca Cuisine D’Italia

Celebrate National Rye Month with a WhistlePig Whiskey Dinner at Zocca. Enjoy chef-crafted courses paired with premium rye. Aug. 27, 6–8 PM.

Celebrate National Rye Month with an unforgettable evening showcasing the bold character of WhistlePig Rye Whiskey paired with an expertly crafted multi-course menu by the culinary team at Zocca Cuisine d’Italia.

Enjoy a guided tasting experience featuring thoughtfully paired WhistlePig expressions alongside seasonal dishes, including:

Peach Deviled Eggs – Farm eggs, pecan butter, peach compote & tarragon oil

Pork & Beans – Brown sugar-brined smoked pork chop, maple rye demi-glace, habanero cheddar polenta, green beans, pickled pineapple cabbage slaw & blistered soybeans
Bacon Cannoli – Applewood smoked bacon, whipped jalapeño brie filling, salted blackberry caramel & dried raspberry

Whether you’re a seasoned whiskey enthusiast or simply looking for a unique dining experience, this exclusive dinner offers the perfect blend of exceptional cuisine, premium rye whiskey, and the scenic ambiance of the San Antonio River Walk.