The restaurant will feature a special three-course menu available Saturday, February 12th through Monday, February 14th. The meal begins with shared course of Oysters Rockefeller made with homemade wild boar pancetta. For the entrée, diners can select surf and turf featuring a five-ounce grilled filet mignon and baked lobster tail, or a shrimp and lobster fettuccini alfredo with a creamy black garlic alfredo sauce. Dessert is a decadent strawberry swirl cheesecake topped with champagne mousse and dark chocolate sauce. The special menu is $90 per person plus tax and gratuity. Antlers’ regular dinner menu featuring signature dishes is also available.

Reservations are required and can be made by visiting https://www.opentable.com/antlers-lodge or by calling the restaurant directly at (210) 520-4001.