Sunday, April 24 | 12 – 2 p.m.

Join the Botanical Garden for this cocktail scavenger hunt inspired by the exhibition Rooted. Venture into the Botanical Garden to find edible gems that will be incorporated into this festive menu. Then hurry back to the kitchen to enjoy a garden-inspired tasting menu: sweet potato turmeric miso soup, watermelon and jicama salad with jalapeño and lime, crispy rice topped with wasabi crab, glazed ginger blueberry turnovers, and a tarragon carrot spritzer. Ages 21+. Contact csauers@sabot.org with questions.

Fee: $35 ($31.50 member). Registration deadline is Friday, April 22 at 12 p.m.

Instructor: Christa Sauers, San Antonio Botanical Garden