Thursday, June 23, 2022 | 6 – 8 p.m.

Venture into the Botanical Garden to find edible gems that will be incorporated in this menu focused on tomatoes, then hurry back to the kitchen to enjoy a garden-inspired tasting menu. Contact csauers@sabot.org with questions.

Fee: $35 ($31.50 member). Registration deadline is Monday, June 20 at 12 p.m.

Instructor: Christa Sauers, Culinary and Wellness Program Specialist