Thursday, July 28, 2022 | 6 – 8 p.m.

Venture into the Botanical Garden to find edible gems that will be incorporated in this menu focused on watermelon, then hurry back to the kitchen to enjoy a garden-inspired tasting menu. Ages 21+. Contact csauers@sabot.org with questions.

Fee: $35 ($31.50 member). Registration deadline is Monday, July 25 at 12 p.m.

Instructor: Christa Sauers, Culinary and Wellness Program Specialist