Saturday, August 27, 2022 | 12 – 1 p.m.

Perfect your purée, master your mince, and fine-tune your flambé at Culinerdy sessions in the Garden. This class will add fun to the fundamentals with step-by-step training and juicy details about essential ingredients and garden-fresh produce.

Learn to maximize flavor on all your favorite meats cuts. We’ll talk and demonstrate brining and get our hands dirty making our own signature secret spice rub blend. Your BBQ game will never be the same! Culinerdy classes are appropriate for all skill levels. A complimentary adult beverage and lite hors d’oeuvres will be provided.

Fee: $35 ($31.50 member). Registration deadline is Wednesday, August 24 at 12 p.m.