Participants will learn the history of eggnog and craft their own fresh batch of eggnog to sample, comparing it to an eggnog prepared and aged by the culinary team, directly tasting the impact of aging.
Saturday, December 10, 2022 | 3 – 4 p.m.
Rich, creamy, and boozy enough to age into a complex beverage, this eggnog can convert even the biggest skeptics. Participants will learn the history of eggnog and craft their own fresh batch of eggnog to sample, comparing it to an eggnog prepared and aged by the culinary team, directly tasting the impact of aging. 21+.
Fee: $30 ($27 member). Registration deadline is Friday, December 9 at 3 p.m.
Instructors: Maeve Bassett, Conservation Programs Specialist & Botanical Garden Culinary Team
Fee: $30 ($27 member). Registration deadline is Friday, December 9 at 3 p.m.
2022/12/10 - 2022/12/10
San Antonio Botanical Garden
555 Funston Place, San Antonio, TX 78209