Friday, May 19, 2023 | 7 – 8:30 p.m.

Join us for a fresh spring night making French crêpes with your partner. During this special hands-on evening class, you will tour and harvest from the Culinary Garden, and make sweet and savory crêpes and a fresh garden salad. Enjoy a fresh berry cocktail as you learn about making cocktail shrubs and fall in love all over again during this romantic candlelit evening in the Garden. Ages 21+.

Instructors: Garden Culinary Team

Fee: $165 couple ($148.50 member couple). Registration Deadline is Wednesday, May 17 at 7 p.m.