Chef Johnny Hernandez and visiting chefs from the UNESCO Creative Cities of Gastronomy- Mérida (Mexico) and Tucson (Arizona) will prepare an array of maíz tastings as we celebrate the rich traditions of maíz throughout May.

Benjamin Krick from Pastiche will provide a cocktail demonstration featuring Tejuino con Elote with Vago Elote Mezcal.

UTSA Libraries will have a pop-up display of their maíz cookbooks.

Andres Lobato, a photographer from Puebla, will provide a photography exhibit: “Mazorca, multicolored pattern of traditions and culture of maize in Puebla, Mexico” available for purchase through silent auction.

Tickets includes one complimentary cocktail, maíz tastings from each of the three chefs and sweet maíz desserts.