Take fresh peaches and apricots and turn them into a delicious pie! Learn from the guest instructor, professional baker Rose Benson, known for her fool-proof shortcrust recipe and amazing fruit pies. Participants will create a mini pie to bake at home and sample fresh Apricot Peach Pie. Ages 16 and up.

Instructors: Rose Benson, Baker; Garden Culinary Team

Fee: $75 ($67.50 member). Registration deadline is Thursday, June 15 at 12:30 p.m.