Save the Swine is an all-day Chef Cooperatives' pop-up event to assist South Texas Heritage Pork (a local farm known for raising happy, healthy, pasture-raised heritage breed hogs) obtain a much-needed new home.

Guests will enjoy an afternoon of delicious, locally-sourced and chef-crafted food, beer from Alamo Beer and live entertainment provided by SATX Music, featuring Judivan Roots and True Indigo, DJ Ras of Shashamani Sound, DJ Gabe Garza of Southtown Vinyl and Deep South Collective. Chefs Stephen Paprocki, Jeff Wayne White, Chris Cook, Toby Soto, Edward Villarreal, Adrian Davila, Christina Everett Werley,  Chef James Canter, John O'Larnic, John Herdman,  Michael Grimes and Tatu Herrera will be cooking for this event.