Chef Dave is bringing a new series focused on sparkling wine-based cocktails with botanically-forward flavor profiles. Join us for culinary and mixology demonstrations that are creative and deliciously paired with hors d'oeuvres and spritzer samples.
Instructors: Chef Dave Terrazas, MA, Culinary and Wellness Program Specialist, SABOT
Register by August 17
$25 ($22.50 members)
2017/08/20 - 2017/08/20
San Antonio Botanical Garden
555 Funston, San Antonio, TX 78209