Session VII: The Flower Class
Chef Dave embarked on four cross-country road trips in 2015 and 2016, shopping at farmers markets, and cooking what he found, including flowers. Join Dave as he creates dishes showcasing three recipes featuring edible flowers.
Register by August 21
$25 ($22.50 members)
2017/08/23 - 2017/08/23
San Antonio Botanical Garden
555 Funston, San Antonio, TX 78209