The second immersive class of the CHEF series will cover healthy roasting, and Chef Dave will guide students through the processes of roasting vegetables and salmon properly.
Instructors: Chef Dave Terrazas, MA, Culinary and Wellness Program Specialist, SABOT
Register by August 25.
$18 ($16.20 members)
2017/08/27 - 2017/08/27
San Antonio Botanical Garden
555 Funston, San Antonio, TX 78209