Dine with Hotel Emma to welcome the debut of Homegrown: Cooking from My New England Roots by Chef Matt Jennings, four-time James Beard nominee and Executive Chef at Townsman.

This book honors the foods of his heritage, highlighting the use of fresh ingredients to create flavorful dishes. Join Hotel Emma on November 5 for a special dinner created by Jennings. There will be a reception at 6 p.m. with a welcome beverage offered upon arrival. This evening will be part two of Hotel Emma’s Sunday Supper series at its on-site restaurant, Supper, that will take place throughout the Fall and Winter with featured guest chefs from across the nation.