With photographs by Seattle-based photographer Leigh Olson, rich and detailed background info about Jewish food traditions, and above all, terrific and tasty recipes both sweet and savory, "The Joys of Jewish Preserving" is a celebration of some of the best foods Jewish cooks have ever created: Slow Cooker Peach, Levkar Shakshuka, Sephardic date Charoset, Hamantaschen, and more! This event will feature a hands-on demonstration with the author with a take-away treat for attendees.