Aug 08 2018
Monograph-Conservas (Tinned Fish)

Monograph-Conservas (Tinned Fish)

Presented by Pearl at Hotel Emma

Discover the magnificent flavor packed in conservas (or “tinned seafood”). Conservas are commonly found at a tapas bar or restaurant in Spain, and made using only high-quality ingredients. The day starts with a short documentary, a lesson from an expert, and ends with a tasting.

 

Yolanda Comesaña will be the expert of the day. She works as Head of Exports at Conservas Cerqueira. She has more than 20 years of experience in the conservas industry, promoting the culture of mussels, cockles and sardines to people all over the world. She believes in the discovery of new uses, possibilities and traditions for conservas.

 

Larder and Sternewirth will be carrying tapas and dishes specifically designed to highlight this exclusive ingredient. Or find a seat at Supper’s table to experience Chef John Brand’s creative use of conservas.

 

Schedule:

Admission Info

$25

$50 for dinner at Supper

Email: nramirez@pearlbrewery.com

Dates & Times

2018/08/08 - 2018/08/08

Location Info

Hotel Emma

303 Pearl Pkwy, San Antonio, TX 78215