Designed for high school students, this camp will teach cooking fundamentals that will serve young chefs now and in the future. Camp II will combine kitchen fun and science, as well as address food sourcing, sound nutrition, and understanding food labels.
$198 members
$220 non-members
Email: cswann@sabot.org
2018/07/16 - 2018/07/20
San Antonio Botanical Garden
555 Funston, San Antonio, TX 78209