For young chefs that have attended last year’s camps, Chef Dave and team are offering a challenging week of advanced recipes and techniques sure to impress everyone at the dinner table. This camp will feature grilling, baking, pastry work, food plating and photography.
$198 members
$220 non-members
Email: cswann@sabot.org
2018/07/30 - 2018/08/03
San Antonio Botanical Garden
555 Funston, San Antonio, TX 78209