Meadow Neighborhood Eatery + Bar presents a sneak peek of its new Texas-Southern concept, coming to Alley on Bitters in September, by hosting a special pop-up at Cullum's Attagirl. 

Pop-up patrons can sample dishes like Gulf Royal Red Shrimp along with Barton Springs Mill Yellow Grits. Attendees will get an exclusive preview of the menu which rotates based on the season and has been created by San Antonio native Chef Patrick "PJ" Edwards and co-owner Lindsey Edwards. Priding themselves on offering San Antonians a farm-driven concept, don't miss this chance to try Meadow before it opens.