Please Note: This event has expired.
Jul
28
2022
Thursday, July 28, 2022 | 6 – 8 p.m.
Venture into the Botanical Garden to find edible gems that will be incorporated in this menu focused on watermelon, then hurry back to the kitchen to enjoy a garden-inspired tasting menu. Ages 21+. Contact csauers@sabot.org with questions.
Fee: $35 ($31.50 member). Registration deadline is Monday, July 25 at 12 p.m.
Instructor: Christa Sauers, Culinary and Wellness Program Specialist
ADMISSION INFO
Fee: $35 ($31.50 member). Registration deadline is Monday, July 25 at 12 p.m.
