Antlers Lodge, an upscale dining restaurant at Hyatt Regency Hill Country Resort and Spa, will host a wine pairing dinner with Penfolds Winery. The wine dinner will take place on Thursday, September 6 and will feature a six-course meal paired with wine selections from the internationally-renowned vineyard out of South Australia.
The dinner will include a brief presentation from Antlers Lodge’s Chef Yevgeniy Kulyk and a representative from Penfolds Winery about the menu, the wine pairings,
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Antlers Lodge, an upscale dining restaurant at Hyatt Regency Hill Country Resort and Spa, will host a wine pairing dinner with Penfolds Winery. The wine dinner will take place on Thursday, September 6 and will feature a six-course meal paired with wine selections from the internationally-renowned vineyard out of South Australia.
The dinner will include a brief presentation from Antlers Lodge’s Chef Yevgeniy Kulyk and a representative from Penfolds Winery about the menu, the wine pairings, and what guests can expect during the dining experience.
The wine pairing event will include the following course:
Amuse
Citrus and herb arancini, spiced pears, and lemon butter foam
Sterling Vineyards Sparkling Rosé
Second
Squid ink spaghetti with sea urchin, smoked quail egg, montasio festivo, and micro chive
Penfolds Bin 51 Eden Valley Riesling 2016
Third
Beef consommé with foie gras and Texas persimmons ravioli
Penfolds Bin 28 Kalimna Shiraz 2015
Fourth
Sea salt-crusted venison chop with braised beets, celeriac puree, huckleberry and cracked pepper gastrique
Penfolds Bin 2 Shiraz Mataro 2014
Fifth
Prime ribeye cap and braised lamb shoulder with sweet cream barley, sous vide chanterelles and shallots, charred radicchio, pickled figs
Penfolds Bin 389 Cabernet Shiraz 2015
Dessert
Chocolate mousse bar with hazelnut sponge and a passion fruit cremeux
Penfolds Club Tawny Port
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