Jul
28
2022
Thursday, July 28, 2022 | 6 – 8 p.m.
Venture into the Botanical Garden to find edible gems that will be incorporated in this menu focused on watermelon, then hurry back to the kitchen to enjoy a garden-inspired tasting menu. Ages 21+. Contact csauers@sabot.org with questions.
Fee: $35 ($31.50 member). Registration deadline is Monday, July 25 at 12 p.m.
Instructor: Christa Sauers, Culinary and Wellness Program Specialist
ADMISSION INFO
Fee: $35 ($31.50 member). Registration deadline is Monday, July 25 at 12 p.m.
INDIVIDUAL DATES & TIMES*
- Jul 28, 2022 at 06:00 pm - 08:00 pm (Thu)
* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.
LOCATION
San Antonio Botanical Garden
555 Funston Place, San Antonio, TX 78209
