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Monograph-Conservas (Tinned Fish)
Discover the magnificent flavor packed in conservas (or “tinned seafood”). Conservas are commonly found at a tapas bar or restaurant in Spain, and made using only high-quality ingredients. The day starts with a short documentary, a lesson from an expert, and ends with a tasting.
Yolanda Comesaña will be the expert of the day. She works as Head of Exports at Conservas Cerqueira. She has more than 20 years of experience in the conservas industry, promoting the culture of mussels, cocklesView more
303 Pearl Pkwy, San Antonio, TX 78215